Lucius (![[info]](http://p-stat.livejournal.com/img/userinfo.gif){kind=small} luciusk) wrote,@ 2007-10-14 18:33:00 |
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Babouche Moroccan Restaurant
After the Prospect Heights Historic House Tour, I had dinner at Babouche, a Moroccan restaurant at 2 Lincoln Place, Park Slope. The food and service were excellent. I had Salade Mediteraneen, roast duck, an apple tart, and mint tea. The salad was actually something you scooped up with the pita bread and came with arugula, sliced tomatoes and olives. I had the duck cooked well-done, and it was a perfect blend of a crispy outside with the inside still juicy. It came with a cherry sauce that was perfect: it didn't overpower the duck, and it wasn't too salty or sweet. It also came with mushrooms, cardamon-spiced carrots, string beans, and broccoli. The apple tart was more like a slice of apple pie with ice cream, and not really what I expected with the word 'tart.' The mint tea came with fresh mint leaves and was brewed in a silver teapot. The service was always prompt and the interiors were very nicely done.
After the Prospect Heights Historic House Tour, I had dinner at Babouche, a Moroccan restaurant at 2 Lincoln Place, Park Slope. The food and service were excellent. I had Salade Mediteraneen, roast duck, an apple tart, and mint tea. The salad was actually something you scooped up with the pita bread and came with arugula, sliced tomatoes and olives. I had the duck cooked well-done, and it was a perfect blend of a crispy outside with the inside still juicy. It came with a cherry sauce that was perfect: it didn't overpower the duck, and it wasn't too salty or sweet. It also came with mushrooms, cardamon-spiced carrots, string beans, and broccoli. The apple tart was more like a slice of apple pie with ice cream, and not really what I expected with the word 'tart.' The mint tea came with fresh mint leaves and was brewed in a silver teapot. The service was always prompt and the interiors were very nicely done.
